Asian Noodles with Chicken and Mixed Vegetables (800 kcal) [Dairy Free]

Product details:

• Non GMO (genetically modified)
• Palm oil free
• Dairy-free

These Asian noodles are ideal for satisfying hunger outdoors or at home. Asian noodles come with chicken, egg noodles, green beans, mixed peppers, onions, and sweetcorn. This popular noodle recipe is delicious, easy to prepare, and perfect for both weekday and weekend dinners.

• Dry weight: 171g
• requires 250ml water
• Calories: 800 (highest calorie-to-weight ratio)
• Emergency rations with a shelf life of up to 5 years

Preparation in 5 steps:

1. Opening the packaging
2. Remove oxygen absorbers
3. Add hot water (amount according to instructions on the packaging)
4. Stir
5. Close the packaging and wait at least 5 minutes – enjoy!

The oxygen absorber helps preserve the product's freshness and is non-toxic. DO NOT EAT.

Ingredients:
Egg noodles (51%) (egg, wheat) (wheat flour, water, egg yolk powder (1%), salt, raising agents (sodium bicarbonate, potassium bicarbonate)), onion, diced cooked chicken (17%), corn, mixed peppers, green beans, rapeseed oil, red chili paste (5%) (red chili, sugar, garlic, sunflower oil, lemon juice (sulphites), ginger puree, lemongrass, salt, coriander), salt, white pepper, corn starch, garlic.

Advantages:

Special packaging material:
Ensures convenient use and preservation of food in extreme conditions.

Comfortable consumption
The shape and size of the packaging ensures the convenience of enjoying every bite without getting your hands dirty.

Reliable closure
Until the meal is ready, you can close the pack with the ziplock and put it in your bag when needed, continue walking, and open it when the moment is right.

Special manufacturing technology that guarantees a durability of 5 years

Freeze-drying is one of the best and most innovative methods for preserving food. First, a perfect dish is prepared with balanced nutrients. The energy extracted from the food is real and provides the necessary boost for anyone, even under the most challenging conditions. During this long process in the vacuum chamber, the water is completely removed from the food, yet over 99% of all vitamins and nutrients are retained, and none of the flavor intensity is lost. After adding water, the dish returns to its original shape and consistency.