


Beschreibung
Brown sauce (demi glace)
500g of the finest brown sauce in our end-of-life emergency supply can including a practical plastic lid for easy reseal.
This allows you to quickly and easily prepare a total of 4.5 liters of brown sauce.
Our brown sauce (demi-glace) is the secret ingredient in many of the basic sauces of classic French cuisine. It's often referred to as the mother or queen of sauces, as demi-glace is a highly concentrated sauce that, even in minimal amounts, adds that certain something to any fine sauce.
Our brown sauce from Endziit.ch is delicious and long-lasting, making it ideal as an emergency supply.
Preparation: Slowly stir the powder into hot, but not boiling, water, bring to a boil, and simmer for 5 minutes over low heat, stirring occasionally. Dosage: 120g content + 1 liter of water = 10 servings.
Best before: 01/2035
Spezifikationen
brown sauce
VAT included + free shipping from 35.-
Extrem lange Haltbarkeit - Ideal für Notfälle, Krisenvorsorge oder autarke Vorratshaltung - bis zu 25 Jahre haltbar.
Produktion in der Schweiz - Schweizer Qualität, lokal hergestellt und nach höchsten Standards abgefüllt.
Flexible Vorratspakete - Erhältlich in 1, 6 oder 12 Dosen - individuell kombinierbar, je nach Bedarf und Lagerstrategie.

Clearly arranged shop, high-quality products, and fast delivery. Questions are answered promptly – I'll definitely order from here again!
Beschreibung
Brown sauce (demi glace)
500g of the finest brown sauce in our end-of-life emergency supply can including a practical plastic lid for easy reseal.
This allows you to quickly and easily prepare a total of 4.5 liters of brown sauce.
Our brown sauce (demi-glace) is the secret ingredient in many of the basic sauces of classic French cuisine. It's often referred to as the mother or queen of sauces, as demi-glace is a highly concentrated sauce that, even in minimal amounts, adds that certain something to any fine sauce.
Our brown sauce from Endziit.ch is delicious and long-lasting, making it ideal as an emergency supply.
Preparation: Slowly stir the powder into hot, but not boiling, water, bring to a boil, and simmer for 5 minutes over low heat, stirring occasionally. Dosage: 120g content + 1 liter of water = 10 servings.
Best before: 01/2035
Spezifikationen

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