Scrambled Egg with Cheese and Caramelized Onion (800 kcal) [Vegetarian & Gluten Free]

Product details:

• Vegetarian
• Non GMO (genetically modified)
• Palm oil free

• Gluten-free
• No additives/preservatives

A magical breakfast – scrambled eggs with cheese and caramelized onions. This dish tops the list of hearty breakfasts, featuring exquisite scrambled eggs mixed with cheddar cheese and caramelized red onions. It can be eaten anytime as an all-day breakfast and is an essential meal for outdoor activities, trekking, or extended work assignments.

• Dry weight: 173g
• requires 250ml water
• Calories: 800 (highest calorie-to-weight ratio)
• Emergency rations with a shelf life of up to 5 years

Preparation in 5 steps:

1. Opening the packaging
2. Remove oxygen absorbers
3. Add hot water (amount according to instructions on the packaging)
4. Stir
5. Close the packaging and wait at least 5 minutes – enjoy!

The oxygen absorber helps preserve the product's freshness and is non-toxic. DO NOT EAT.

Ingredients:

Scrambled eggs (32%) (pasted whole eggs, sunflower oil, skimmed milk powder, lemon juice, salt, white pepper), Cheddar cheese (43%) (milk, salt, vegetarian rennet, starter culture), caramelized red onions (25%) (red onion (85%), cane sugar, olive oil, salt, orange juice).

Allergy information:

Meals labeled "gluten-free" contain 20 parts per million (ppm) or less of gluten and are suitable for people with celiac disease. The manufacturer has audited the process to minimize the risk of cross-contamination. Please note, however, that the production site is not a gluten-free environment.

Advantages:

Special packaging material:
Ensures convenient use and preservation of food in extreme conditions.

Comfortable consumption
The shape and size of the packaging ensures the convenience of enjoying every bite without getting your hands dirty.

Reliable closure
Until the meal is ready, you can close the pack with the ziplock and put it in your bag when needed, continue walking, and open it when the moment is right.

Special manufacturing technology that guarantees a durability of 5 years

Freeze-drying is one of the best and most innovative methods for preserving food. First, a perfect dish is prepared with balanced nutrients. The energy extracted from the food is real and provides the necessary boost for anyone, even under the most challenging conditions. During this long process in the vacuum chamber, the water is completely removed from the food, yet over 99% of all vitamins and nutrients are retained, and none of the flavor intensity is lost. After adding water, the dish returns to its original shape and consistency.