Vegan Couscous with Cajun Spices and Vegetables (800 kcal) [Vegan]

Product Details:

• Vegan

• No added sugar
• Dairy-free
• Non GMO (genetically modified)
• Palm oil free
• No additives/preservatives

This Cajun-spiced Vegetable Couscous is a vegan dream dish . Using wheat-based couscous, this North African dish combines vegetables, chopped tomatoes, red kidney beans, lentils, onions, corn, and bell peppers with traditional Louisiana Cajun spices of paprika, basil, fennel, salt, garlic, black pepper, and chili powder. A spicy dish that vegans and non-vegans alike will love.

• Dry weight: 215g
• requires 300ml water
• Calories: 800 (highest calorie-to-weight ratio)
• Emergency rations with a shelf life of up to 5 years

Preparation in 5 steps:

1. Opening the packaging
2. Remove oxygen absorbers
3. Add hot water (amount according to instructions on the packaging)
4. Stir
5. Close the packaging and wait at least 5 minutes – enjoy!

The oxygen absorber helps preserve the product's freshness and is non-toxic. DO NOT EAT.

Ingredients:

Couscous (wheat) (55%), chopped tomatoes, diced onion, red kidney beans, cooked lentils, corn, mixed peppers, rapeseed oil, Cajun spices (0.9%) (paprika, basil, fennel, salt, garlic granules, onion granules, black pepper, chili powder, cumin, mustard powder), garlic, cornstarch, salt, white pepper.

Advantages:

Special packaging material:
Ensures convenient use and preservation of food in extreme conditions.

Comfortable consumption
The shape and size of the packaging ensures the convenience of enjoying every bite without getting your hands dirty.

Reliable closure
Until the meal is ready, you can close the pack with the ziplock and put it in your bag when needed, continue walking, and open it when the moment is right.

Special manufacturing technology that guarantees a durability of 5 years

Freeze-drying is one of the best and most innovative methods for preserving food. First, a perfect dish is prepared with balanced nutrients. The energy extracted from the food is real and provides the necessary boost for anyone, even under the most challenging conditions. During this long process in the vacuum chamber, the water is completely removed from the food, yet over 99% of all vitamins and nutrients are retained, and none of the flavor intensity is lost. After adding water, the dish returns to its original shape and consistency.