

Description
Vegetable Tikka with Rice (800 kcal) [Vegetarian, Gluten Free]
Product details:
- Vegetarian
- Gluten-free
- Non GMO (genetically modified)
- Palm oil free
Created with delicious vegetables like onions, peas, green beans, cauliflower, corn, and bell peppers, and cooked in a traditional tikka masala curry sauce, this popular vegetarian recipe contains the perfect combination of spices, served alongside exquisite white rice. Vegetable tikka with rice makes a hearty meal at home, on trekking tours, or during extended missions.
Product details:
- Dry weight: 166g
- requires 200ml water
- Calories: 800 (highest calorie-to-weight ratio)
- Emergency rations with a shelf life of up to 5 years
Preparation in 5 steps:
- Opening the packaging
- Remove oxygen absorbers
- Add hot water (amount according to instructions on the packaging)
- Stir
- Close the packaging and wait at least 5 minutes – enjoy!
The oxygen absorber helps preserve the product's freshness and is non-toxic. DO NOT EAT.
Ingredients:
Parboiled long grain rice (24%), chopped tomatoes, diced onions, peas, cream (milk), diced bell peppers, sliced green beans, corn, rapeseed oil, cauliflower florets, tomato paste, tikka masala paste (2.5%) (water, vinegar, tomato paste, sunflower oil, ginger, garlic, coriander, garam masala, ground coriander, sugar, paprika, sea salt, skimmed milk powder, concentrated lemon juice, ground cumin, turmeric, ground fenugreek, ground cardamom, chili powder, antioxidants: lactic acid, ascorbic acid; ground bay leaves, stabilizer: xanthan gum; preservative: E202), granulated sugar, garlic puree, chili powder.
Allergy information:
Meals labeled "gluten-free" by the manufacturer contain 20 parts per million (ppm) or less of gluten and are suitable for people with celiac disease. The manufacturer has audited the process to minimize the risk of cross-contamination. Please note, however, that the production site is not a gluten-free environment.
Advantages:
Special packaging material:
Ensures convenient use and preservation of food in extreme conditions.
Comfortable consumption
The shape and size of the packaging ensures the convenience of enjoying every bite without getting your hands dirty.
Reliable closure
Until the meal is ready, you can close the pack with the ziplock and put it in your bag when needed, continue walking, and open it when the moment is right.
Special manufacturing technology that guarantees a durability of 5 years
Freeze-drying is one of the best and most innovative methods for preserving food. First, a perfect dish is prepared with balanced nutrients. The energy extracted from the food is real and provides the necessary boost for anyone, even under the most challenging conditions. During this long process in the vacuum chamber, the water is completely removed from the food, yet over 99% of all vitamins and nutrients are retained, and none of the flavor intensity is lost. After adding water, the dish returns to its original shape and consistency.
Vegetable Tikka with Rice (800 kcal) [Vegetarian, Gluten Free]
VAT included + free shipping from 35.-

Clearly arranged shop, high-quality products, and fast delivery. Questions are answered promptly – I'll definitely order from here again!
Description
Vegetable Tikka with Rice (800 kcal) [Vegetarian, Gluten Free]
Product details:
- Vegetarian
- Gluten-free
- Non GMO (genetically modified)
- Palm oil free
Created with delicious vegetables like onions, peas, green beans, cauliflower, corn, and bell peppers, and cooked in a traditional tikka masala curry sauce, this popular vegetarian recipe contains the perfect combination of spices, served alongside exquisite white rice. Vegetable tikka with rice makes a hearty meal at home, on trekking tours, or during extended missions.
Product details:
- Dry weight: 166g
- requires 200ml water
- Calories: 800 (highest calorie-to-weight ratio)
- Emergency rations with a shelf life of up to 5 years
Preparation in 5 steps:
- Opening the packaging
- Remove oxygen absorbers
- Add hot water (amount according to instructions on the packaging)
- Stir
- Close the packaging and wait at least 5 minutes – enjoy!
The oxygen absorber helps preserve the product's freshness and is non-toxic. DO NOT EAT.
Ingredients:
Parboiled long grain rice (24%), chopped tomatoes, diced onions, peas, cream (milk), diced bell peppers, sliced green beans, corn, rapeseed oil, cauliflower florets, tomato paste, tikka masala paste (2.5%) (water, vinegar, tomato paste, sunflower oil, ginger, garlic, coriander, garam masala, ground coriander, sugar, paprika, sea salt, skimmed milk powder, concentrated lemon juice, ground cumin, turmeric, ground fenugreek, ground cardamom, chili powder, antioxidants: lactic acid, ascorbic acid; ground bay leaves, stabilizer: xanthan gum; preservative: E202), granulated sugar, garlic puree, chili powder.
Allergy information:
Meals labeled "gluten-free" by the manufacturer contain 20 parts per million (ppm) or less of gluten and are suitable for people with celiac disease. The manufacturer has audited the process to minimize the risk of cross-contamination. Please note, however, that the production site is not a gluten-free environment.
Advantages:
Special packaging material:
Ensures convenient use and preservation of food in extreme conditions.
Comfortable consumption
The shape and size of the packaging ensures the convenience of enjoying every bite without getting your hands dirty.
Reliable closure
Until the meal is ready, you can close the pack with the ziplock and put it in your bag when needed, continue walking, and open it when the moment is right.
Special manufacturing technology that guarantees a durability of 5 years
Freeze-drying is one of the best and most innovative methods for preserving food. First, a perfect dish is prepared with balanced nutrients. The energy extracted from the food is real and provides the necessary boost for anyone, even under the most challenging conditions. During this long process in the vacuum chamber, the water is completely removed from the food, yet over 99% of all vitamins and nutrients are retained, and none of the flavor intensity is lost. After adding water, the dish returns to its original shape and consistency.

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